
Ingredients
1 1/2 pounds Ground beef
3/4 cups Quaker Oats uncooked
1/2 cups Chili Sauce
1 Egg lightly beaten
1 tablespoon Worcestershire sauce
2 teaspoon Garlic minced or 1tsp Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
Instructions
Heat oven to 350 degrees F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F), until in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
6 TO 8 SERVINGS
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